Wedding Catering Packages

Print this page

Belgio’s Catering can customize any menu for your special day! Whatever your style, you can count on Belgio’s for all of your catering and event needs!

Menu may change without notice.

Wedding Packages

Wedding Option 1
$72..00 per person, plated
A fresh mix of iceberg and romaine lettuce, mixed with red cabbage and carrots. Topped with olives, red onions, cucumbers & tomatoes with Italian and ranch dressing on the side. Red and green peppers, yellow and green squash, red onions and portabella mushrooms marinated with balsamic vinegar. Cheese ravioli with a mushroom cream sauce, spinach mushroom lasagna or Eggplant Siciliano battered and sautéed in olive oil, stuffed with fresh herbs, ricotta cheese & olives then baked in a tomato basil sauce with Mozzarella cheese. Freshly baked dinner rolls.
Wedding Option 2
$75.00 per person, plated
A traditional Caesar salad of romaine lettuce, homemade seasoned croutons and shaved parmesan. Served with Caesar dressing. Garlic mashed potatoes. Steamed carrots, squash, zucchini. Breasts of chicken, lightly floured and sautéed with onions, mushrooms and Marsala wine sauce. Freshly baked dinner rolls.
Wedding Option 3
$76.00 per person, plated
Mixed greens with fresh cranberries, feta cheese and topped with a raspberry vinaigrette dressing. Red and green peppers, yellow and green squash, red onions and portabella mushrooms marinated with balsamic vinegar. Garlic herb baby red potatoes. Pollo della Helen stuffed chicken breast with asparagus, mushrooms, spinach and asiago cheese drizzled with a creamy white wine mushroom sauce. Freshly baked dinner rolls.
Wedding Option 4
$79.00 per person, plated
Baby spinach, shaved parmesan with a poppy seed dressing. Pork loin boneless seasoned pan seared and oven roasted, sliced and topped with Chef Raul's homemade gravy. Rice pilaf. Grilled asparagus. Freshly baked dinner rolls.
Wedding Option 5
$103.00 per person, plated
Iceberg Lettuce Wedge with Diced Tomatoes, Crumbled Blue Cheese and Crispy Bacon topped with Creamy Blue Cheese Dressing. Twice baked potato. Green beans with herb butter. Filet of beef tenderloin with a mushroom demi glaze sauce. Freshly baked dinner rolls.
Wedding Option 6
$85.00 per person, plated
A fresh mix of iceberg & romaine lettuce, mixed with red cabbage & carrots. Topped with olives, red onions, cucumbers & tomatoes with Italian and ranch dressing on the side. Whipped sweet potatoes Julienne vegetables. Salmon Florentine stuffed with sautéed spinach and drizzled with a lobster cream sauce. Rolls and butter.

Belgio’s Catering Wedding Menus Include...

  • Wait staff and bar staff
  • Four hours of open traditional bar
  • Wine service with dinner 
  • Choice of solid color linen napkins and tablecloths to the floor
  • China, silverware and glassware for the dining tables

Additional Charges

  • Linens for the cake, place card, gift, head and DJ tables
  • Hors d’œuvres, desserts, gratuity and tax
  • Any fees for the specific venue, tables, chairs or any other rentals not listed above.
  • Based on a minimum of 100 guests. Please call Belgio’s Catering for pricing on smaller groups
  • Champagne Toast
Belgio's Catering

Contact Us Today
to plan your event.

Call 630-369-6100
or click to email.

Belgio's Catering
Call Us Today to Plan Your Party

Belgio’s Catering
630-369-6100, phone
630-369-6111, fax

416 W 5th Avenue
Naperville, IL 60563
belgios.com

Facebook-f Twitter Instagram Yelp

Catering Menus

Events

About

24 Years Anniversary