Beverage & Bar Menu

• Minimum Charge for Beer, Wine and Soda Bar is $350.00, excluding labor costs.
• Minimum Charge for Open Bar is$450.00, excluding labor costs.
• Charge for a uniformed bartender is $35.00 per hour.

Belgio’s Catering reserves the right to substitute any liquor, beer or wine listed above with comparable brands. Since it is difficult to anticipate what and how much your guests will consume, Belgio’s Catering will bring an abundance of product to your event. At the close of the scheduled bar time, Belgio’s Catering Staff will remove all Belgio’s Catering alcohol, mixers, etc. from the event site.

All Belgio’s Catering Bartenders and Service Staff abide by the rules and regulations set by the Illinois Liquor Control Commission. No guests under the age of 21 will be served alcoholic beverages. Bartenders will ask for identification for guests that appear to be under the age of 21.