Stations Menu

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Menu may change without notice.

Oven Roasted Turkey
$8.50 per person + Chefs
Oven roasted, cooked to perfection and served with pan gravy. On-site Chef @ $35.00/hr. per Chef.
Roast Beef
$8.50 per person + Chefs
Oven roasted, cooked to perfection and served with pan gravy. On-site Chef @ $35.00/hr. per Chef.
Pork Loin
$9.75 per person + Chefs
Boneless and seasoned pork tenderloin pan seared then oven roasted, sliced and topped with Chef Raul's homemade gravy. On-site Chef @ $35.00/hr. per Chef.
Prime Rib
$25.95 per person + Chefs
Seasoned Prime Rib served with a creamy horseradish sauce. On-site Chef @ $35.00/hr. per Chef.
Garlic Mashed Potatoes
$4.50 per person
Served a Martini glass, where you can use your imagination and be creative with the following toppings: grated cheddar, crumbled bacon, chives, butter and sour cream.
Omelet Station
$8.50 per person + Chefs
Made to order omelet with choice of cheese, ham, green and red peppers, mushrooms, onions and tomatoes. On-site Chef @ $35.00/hr. per Chef.
Salad Station
$8.95 per person
A colorful and crisp presentation of romaine, iceberg and mixed greens with the following condiments: crumbled blue cheese, crumbled bacon, grape tomatoes, croutons, red onion, candied walnuts, black & green olives, artichoke hearts, dried cranberries, sliced mushroom, seedless cucumber, breadsticks, shaved parmesan cheese. Accompanied by your choice of classic Caesar, balsamic vinaigrette, raspberry vinaigrette & honey Dijon.
Pasta Station
$10.95 per person + Chefs
Begin with choice of Penne and Spaghetti. Choice of sauces: Marinara, Alfredo or Vodka Cream Sauce. Your pasta is sautéed to order in front of your guests, accompanied by grilled chicken, baby shrimp and Italian sausage and served with a bountiful assortment of tomatoes, onions, peppers, zucchini, squash, mushroom, garlic and peas to satisfy every palate. On-site Chef @ $35.00/hr. per Chef.
Build Your Own Ice Cream Sundae Bar
$5.00 per person + Staff
Vanilla and chocolate ice cream. Hot fudge, caramel, crushed M&M, whip cream, bowls, napkins, spoons. On-site Staff @ $29.00/hr per Staff Member.
Belgio's Catering

Contact Us Today
to plan your event.

Call 630-369-6100
or click to email.

Belgio's Catering
Call Us Today to Plan Your Party

Belgio’s Catering
630-369-6100, phone
630-369-6111, fax

416 W 5th Avenue
Naperville, IL 60563
belgios.com

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23 Years Anniversary