Side Dishes Menu

Menu may change without notice.

Creamy Spinach
Spinach baked in a creamy sauce.
Mashed Potatoes
Super creamy potatoes with gravy on top.
Oven Roasted Potatoes
Chef’s Special Herb Rub makes these potatoes a hit. Baked and generously sprinkled with freshly grated Parmesan cheese.
Rice Pilaf
Traditional long grain rice cooked in chicken stock with olive oil, onions and garlic.
Spanish Rice
White long grain rice blended in peas, tomatoes, garlic, onions and cilantro.
Vegetable Medley
Carrots, red and green peppers, yellow and green squash, cauliflower and broccoli, steamed and tossed in lemon herb seasoning.
Honey Glazed Carrots
Steamed baby carrots drizzled with honey.
Green Beans
French cut green beans steamed, then seasoned and topped with sliced almonds.
Corn Niblets
Corn niblets tossed in butter, salt and pepper.
Traditional Stuffing
Chopped onions and celery topped with a seasonal broth and baked with croutons.
Au Gratin Potatoes
Classic and comforting layers of cheese, potatoes and onion, this casserole makes a great side dish.
Garlic Mashed Potatoes
Super creamy potatoes with just enough garlic, one of our customer’s favorite!
Grilled Vegetables
Red and green peppers, yellow and green squash, red onion and portabella mushrooms marinated with balsamic vinegar and grilled.
Broccoli
Red and green peppers, yellow and green squash, red onion and portabella mushrooms marinated with balsamic vinegar and grilled.
Grilled Asparagus
Add $1.50 per guest
Grilled asparagus drizzled with olive oil, salt, pepper and lemon.
Twice Baked Potatoes
Add $1.50 per guest
Potatoes are baked, hollowed out, then stuffed with potato, cheddar cheese, sour cream and seasonings. Garnished with Parmesan cheese and baked to golden brown.
Horseradish Mashed Potatoes
Creamy mashed potatoes with a kick of horseradish sauce.
Macaroni & Cheese
A creamy mixture of American and cheddar cheeses tossed with rotini pasta and sprinkled with Parmesan cheese.
Belgio's Catering

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