Menu may change without notice.



$15.25 per person
Select: 1 entrée, 1 side dish, 1 salad


$17.25 per person
Select: 1 entrée, 2 side dishes, 1 salad


$18.25 per person
Select: 2 entrées, 2 side dishes, 1 salad

Baked Chicken
Juicy pieces of chicken on the bone breaded and baked in the oven.
Fried Chicken
Chicken on the bone simply seasoned and fried with a thin, crisp coating and tender, juicy meat.
Baked Mostaccioli
Pasta baked with marinara and mozzarella cheese.
Cheese Ravioli
Ravioli stuffed with ricotta cheese and seasonings. Served with your choice of sauce: marinara, meat, vodka cream, alfredo or pesto cream sauce.
BBQ Chicken Breast
Boneless chicken breast with BBQ sauce.
Sausage Pepper and Potatoes
Fresh green peppers, oven roasted potatoes and sausage sautéed with Italian herbs and seasonings.
Chicken Vesuvio
Chicken on the bone with rosemary, garlic and white wine. Served with oven roasted potatoes and peppers.
Pulled Pork Sandwich
Slow-smoked shredded pork topped with a BBQ sauce served with a bun
Italian Beef Sandwich
Sliced beef and sweet peppers in au jus with rolls and hot peppers on the side.
Pork Chop
Grilled pork chop served with mushrooms, fresh rosemary, garlic, onions and served in a brandy sauce.

Side Dishes

Creamy Spinach
Spinach baked in a creamy sauce.
Mashed Potatoes
Super creamy potatoes with gravy on top.
Oven Roasted Potatoes
Chef’s Special Herb Rub makes these potatoes a hit. Baked and generously sprinkled with freshly grated Parmesan cheese.
Rice Pilaf
Traditional long grain rice cooked in chicken stock with olive oil, onions and garlic.
Spanish Rice
White long grain rice blended in peas, tomatoes, garlic, onions and cilantro.
Vegetable Medley
Carrots, red and green peppers, yellow and green squash, cauliflower and broccoli, steamed and tossed in lemon herb seasoning.
Honey Glazed Carrots
Steamed baby carrots drizzled with honey.
Green Beans
French cut green beans steamed, then seasoned and topped with sliced almonds.
Corn Niblets
Corn niblets tossed in butter, salt and pepper.
Traditional Stuffing
Chopped onions and celery topped with a seasonal broth and baked with croutons.
Au Gratin Potatoes
Classic, comforting layers of cheese, potatoes, onion, this one is a great side dish.
Garlic Mashed Potatoes
Super creamy potatoes with just enough garlic, one of our customer’s favorite!
Grilled Vegetables
Red and green peppers, yellow and green squash, red onion and portabella mushrooms marinated with balsamic vinegar and grilled.
steamed & sprinkled with lemon pepper.
Grilled Asparagus
Add $1.50 per guest
Grilled asparagus drizzled with olive oil, salt, pepper and lemon.
Twice Baked Potatoes
Add $1.50 per guest
Potatoes are baked, hollowed out, then stuffed with potato, cheddar cheese, sour cream and seasonings. Garnished with Parmesan cheese and baked to golden brown.
Horseradish Mashed Potatoes
Creamy mashed potatoes with a kick of horseradish sauce.
Macaroni & Cheese
A creamy mixture of American and cheddar cheeses tossed with rotini pasta and sprinkled with Parmesan cheese.


Mixed Green Salad
Mixed green salad with apple slices and walnuts with a raspberry vinaigrette dressing.
Spinach Salad
Spinach leaves with sliced eggs, red onions and crumbled bacon and bacon dressing.
Fresh Fruit Salad
Mixture of pineapple, grapes, honeydew, cantaloupe and watermelon.
Fresh Mozzarella Salad
Mozzarella, tomato wedges, sliced red onions, tossed with balsamic vinaigrette dressing.
Caesar Salad
With homemade garlic croutons and shaved parmesan cheese. Caesar dressing on the side.
Tri-Tortellini Pasta Salad
Multi-color tortellini with tri-color peppers and sliced black olives tossed with an oil based homemade Italian dressing.
Pasta Salad
Salad with broccoli, green and red peppers, cauliflower and red onions tossed in a creamy Italian dressing.
American Potato Salad
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Diced potatoes, eggs, red onions and celery mixed together with mayonnaise.
Creamy Coleslaw
Homemade recipe of mayonnaise and seasonings then poured over cabbage.
Macaroni Salad
A classic macaroni salad recipe, made with chopped vegetables and hard cooked eggs mixed with elbow noodles and mayonnaise along with seasonings.
House Salad
A fresh mix of iceberg and romaine lettuce, mixed with red cabbage and carrots. Topped with olives, red onions, cucumbers and tomatoes with Italian and ranch dressing on the side.
Cucumber Vinaigrette Salad
Cucumbers sliced thin with red onions, fresh basil, tomatoes, seasoned to perfection and tossed with a fresh vinaigrette dressing.