Entrées Menu
Menu may change without notice.
Baked Chicken
$8.50 per personJuicy pieces of chicken on the bone breaded and baked in the oven.
Fried Chicken
$8.25 per personChicken on the bone simply seasoned and fried with a thin, crisp coating and tender, juicy meat.
Italian Beef Sandwich
$7.75 per personSliced beef and sweet peppers in au jus with rolls and hot peppers on the side.
Oven Roasted Herb Chicken
$8.00 per personAll-natural chicken on the bone marinated with an herb blend and oven roasted.
Sausage, Peppers & Potatoes
$7.00 per personFresh green peppers, oven roasted potatoes and sausage sautéed with Italian herbs and seasonings.
Honey Baked Ham
$8.50 per personHam sliced thin and served in a honey mustard sauce.
Chicken Lemon
$8.50 per personChicken breasts, lightly floured served in a White Wine Herb Lemon Sauce.
Chicken Parmesan
$9.00 per personLightly herbed and parmesan breaded chicken breasts in marinara sauce, baked and topped with mozzarella cheese.
Chicken Vesuvio
$8.50 per personSautéed breast of chicken with rosemary, garlic & white wine. Served with oven roasted potatoes and peppers.
Chicken Alexandra
$9.00 per personBoneless breast of chicken stuffed with mushrooms & diced apples. Topped with a homemade Tarragon Cream Sauce.
Chicken Cordon Bleu
$9.00 per personBoneless Chicken breast filled with sliced Ham & Swiss cheese served over a light Champagne mustard sauce.
Chicken Marsala
$8.75 per personBoneless breast of chicken lightly floured & sautéed with mushrooms, garlic and
Marsala wine sauce.
Eggplant Siciliano
$9.00 per personLayers of lightly breaded eggplant, fresh herbs, ricotta cheese & olives. Topped with mozzarella cheese & baked in a tomato basil sauce. Served with parmesan cheese on the side.
Pork Loin
$10.75 per personBoneless porkloin seasoned & oven roasted. Sliced and topped with Chef Raul's homemade brown gravy.
Medallion Beef Tenderloin
$46.50 per person6oz Beef Tenderloin with mushroom & onion demi glace.
Oven Roasted Turkey
$9.50 per personTurkey breast oven roasted to perfection with a natural gravy.
Salmon Florentine
$16.00 per personFresh Salmon stuffed with sautéed spinach & topped with lobster cream sauce.
Prime Rib
$33.95 per personRoast Prime Rib with au jus on a Carving Station. Creamy horseradish on the side. Chef is an additional charge.
Contact Us Today
to plan your event.
Call 630-369-6100
or click to email.
