$1.75 per person Oven Roasted Potatoes Chef's Special Herb Rub makes these potatoes a hit. Baked and generously sprinkled with freshly grated Parmesan cheese. $2.00 per person Mashed Potatoes Super Creamy potatoes with gravy on top. $2.00 per person Au Gratin Potatoes Classic and comforting layers of cheese, potatoes and onion, this casserole makes a great side dish. $2.25 per person Garlic Mashed Potatoes Super creamy potatoes with just enough garlic, one of our customer's favorite! $2.25 per person Horseradish Mashed Potatoes Creamy mashed potatoes with a kick of horseradish sauce. $3.25 per person Twice Baked Potatoes Potatoes are baked, hollowed out, then stuffed with potato, cheddar cheese, sour cream and seasonings. Garnished with Parmesan cheese and baked to golden brown.
$1.50 per person Creamy Spinach Spinach baked in a creamy sauce. $1.60 per person Honey Glazed Carrots Steamed baby carrots drizzled with honey. $1.60 per person Corn Niblets corn niblets tossed in butter, salt and pepper. $1.70 per person Green Beans French cut green beans steamed, then seasoned and topped with sliced almonds. $1.75 per person Broccoli Broccoli, steamed and sprinkled with lemon pepper. $2.00 per person Vegetable Medley Carrots, red and green Peppers, yellow and green Squash, Cauliflower and Broccoli, steamed and tossed in lemon herb seasoning. $2.00 per person Grilled Vegetables Red and green Peppers, yellow and green Squash, red Onion and Portabella Mushrooms marinated with balsamic vinegar and grilled. $3.50 per person Grilled Asparagus Grilled Asparagus drizzled with olive oil, salt, pepper and lemon.
$1.50 per person Rice Pilaf Traditional long grain rice cooked in chicken stock with olive oil, onions and garlic. $1.50 per person Spanish rice White long grain rice blended in peas, tomatoes, garlic, onions and cilantro. $1.75 per person Traditional Stuffing Chopped onions and celery topped with a seasonal broth and baked with croutons. $3.50 per person Macaroni & Cheese A creamy mixture of American and cheddar cheeses tossed with rotini pasta and sprinkled with Parmesan cheese